Recipes to Remember...

Southwest Cous Cous Salad

2 Cups uncooked cous cous, cooked and cooled
1 can black beans
1 Can corn, or corn off the cobb if availabe
Green Onion
Sliced Avocado
Cilantro
Red bell pepper chunks

Dressing:
Vegetable oil
Red Wine Vinegar
Lime Juice
Salt and Pepper

Mix all ingredients, stores in the frigde for days!


Mediteranean Cous Cous Salad

2 Cups uncooked Cous Cous, cooked and cooled
Purple Onion
Sundried tomatoes
Fresh tomatoes
Feta Cheese

Dressing:
olive oil
red wine vinagar
lemon juice
salt and pepper

Mix all ingredients